Farwell To Chef Randall

As we bid farewell to Chef Randall, we want to take a moment to reflect on the journey he has shared with us at Caples Lake Resort. With over 25 years of culinary experience in vibrant food cities like Los Angeles, Miami, New York, and Chicago, Chef Randall has left an indelible mark on our kitchen.

As the founder of Dolce Vita Private Chefs, established in 2018, Chef Randall built a reputation for delivering exceptional dining experiences. His culinary style, a harmonious blend of Latin, Italian, French, and California cuisines, was crafted with a commitment to freshness and sustainability.

Please join us in wishing Chef Randall all the best in his future endeavors.

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